Eat spinach

My passion at the moment is to cook, I can cook all day long. Well, here I want to share with you my new lasagne recipe that is WITHOUT meat.
the content:
300g fresh champignons
5 middle size tomatos
1 onion
3 spoons of olive oil
3 spoons of oregano
3 tea spoons of salt
pepper
500g of spinach (so healthy!)
300g of lasagne pasta, or just pasta
50g butter (salted)
4 spoons of flour
6dl of milk, around 4 glasses
100g mozarella

So, let's begin: wash mushrooms, cut onion in small pieces, chop tomates, not too small.
add olive oil to the pan, fry mushrooms and onion. Add tomatos, put oregano, salt and pepper.

turn on the oven till 180 C° warm air 200C°.
Smear a little bit of oil to the plate you will make your lasagne in. Put the first layer of spinach at the botton, lasagne pasta, then add the miw of mushrooms,tomatos.
tip! don't put the juice from this sauce, or else it will be too liquide at the end.

you can do two/three layers, but the milk sauce should be on top of mushroom mix.

Milksauce:
Melt butter, add flour and mix it well. While you are mixing it add milk with cuted mozarella cheese. Boil the sauce, until it will get thick, mix it all the time. Add salt and pepper.

Put your sauce on top of the plate with lasange on top of the mushroom mix and let it in the oven around 35-40 min.

tip nr.2 :) I served my lasagne with fresh (home made) white bread and salmon dressing, it was a success.

So the salmon dressing is EASY.
Take some greek jougurt and mix it with a mixer with pieces of smoked salmon, add some small chopped  fresh cucomber on top for deco.

Enjoy and bon appetite!